Some add peas, others chicken, and still others add tuna. The great thing about mac and cheese is that there are countless ways to prepare it: on the stove, in the oven, even under the lid of the grill. Plus, it’s one of those dishes that everyone loves to eat, from picky kids to capricious eaters. It is the pinnacle of comfort food: darn tasty, easy to prepare, and requiring simple ingredients found in every pantry. Macaroni and cheese is a staple of Southern cuisine. Wondering how to rescue a runny mac and cheese sauce? Find out how to thicken it up in a pinch with this easy-to-read guide.
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